She is remembered as a Berlin personality and entrepreneur.
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Acknowledging influence of other countries is difficult because so many things were invented at that time. Different things came over [to Germany]. I can't actually judge that.
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Wohlfromm says that the spiced snack is a symbol of a "creative situation, a difficult situation in which people had to be very creative. The currywurst stands for abundance of invention [and the] spirit of invention. Germany's news in English Search. Editions Austria Denmark France. Germany Italy Norway. Spain Sweden Switzerland. News categories Berlin Munich Hamburg More…. Membership My account Gift voucher Corporate Help center. Jobs in Germany Browse jobs Post a vacancy.
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Share this article. The Local looks a the origins of the currywurst - a snack which was a product of the hardship and cultural mixing that existed after the Second World War. But is the currywurst - the fast food that says Berlin like no other - strictly German? Photo: DPA But there may be another side to the story.
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How Martin Luther gave Germans a language everyone could use. Seehofer: Germany 'ready to help' Turkey, Greece after new spike in refugee arrivals. Related articles Everything you need to know about eating out in Germany. These meatballs take their name from the Prussian city of their origin, and are a hearty and tender favourite for Berliners.
The dish can be prepared using various ingredients, including ground veal, beef, pork, onions, eggs, anchovies and flour, before being cooked in a broth. The most famous version of Schnitzel has to be Wiener Schnitzel, which is a thinly sliced piece of veal-meat, covered with flour, egg and bread crumbs and then deep fried in oil or a lot of butter until it turns golden on the outside.
These days it can also be made pork, chicken breast and even soya meat, though always served with potatoes. Grill your Bratwurst for a few minutes on each side, stick it in a bun, add some ketchup and mustard and volia! Although no German around the barbeque would ever dare use the French expression. Still, the iconic Bratwurstsemmel is now ready to be devoured. Who would have thought that the Germans were so into their pasta?
Maultaschen is another kind of pasta filled with all kinds of stuffing from pork to beef to vegetables.
These pasta pockets are either boiled or fried. Eisbein, or pork knuckles are a beloved classic unique to the city of Berlin. The meat is usually boiled or grilled, and comes served with sauerkraut, peas and potatoes.
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